Pancreatin—lipase, amylase
and protease
Pancreatin is a mixture of enzymes that dissolve fat, protein
and carbohydrates. It consists of three enzymes: lipase, amylase
and protease. Pancreatin is produced by the pancreas, which
is an organ located posterior to the stomach.
Lipase uses hydrolysis to break down fat, amylase breaks
down starch into glucose, and protease breaks down proteins.
Pancreatin thereby assists in better absorption of these macronutrient
components and their usage for energy by the body.
Health benefits of pancreatin
- Assists in breaking down fats, starches and proteins
- Promotes better absorption of fats, starches and proteins
- May help with food allergies, cancer and weight loss
- Aids in the digestion of foods in case of pancreatic deficiency
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Principal Author: M. Ofiyeva
Date of Initial Publication: 09/07/2007
Article Last Updated: 03/10/2011