Sweet Potatoes with Rosemary

Serves: 6

Ingredients

• 1½ lb sweet potatoes or yams, cut into bite-sized cubes
• ⅓ c olive oil
• 2 T freshly squeezed lemon juice
• 1 sprig of rosemary, leaves pulled
• 2 t lemon zest
• ⅔ t cracked sea salt
• ⅔ t cracked black pepper
• Virgin coconut oil, enough to grease the cookie sheet

Directions

Preheat oven to 350°. Combine all ingredients except sweet potatoes. Place sweet potatoes on large cookie sheet greased with coconut oil. Pour combined ingredients over sweet potatoes and mix with fingers. Cook for 35-40 minutes or until tender.

Principal Author: Deirdre Earls, RD, LD