Jasmine Rice with Fresh Ginger
Serves: 4-6
Ingredients
- 2 c low-sodium veggie stock
- 1 T butter (no margarine)
- 1/3 t salt
- 1 c Jasmine rice (Trader Joe's or read ingredients to find rice with no preservatives)
- 1-2 T veggie oil
- ½ c diced or shredded carrots
- ¼ chopped leeks or scallions
- 2-3 cloves garlic, minced
- 2 T soy sauce
- 2 T freshly squeezed lime juice
- 1 T fresh ginger, minced
- ½ t ground coriander
Directions
In separate saucepan, combine stock, butter and salt. When boiling, stir in rice and cover. Turn temperature to low, simmer 25-30 minutes. Heat oil in small skillet, then add carrots. Cook 1-2 minutes, then add leeks or scallions, garlic and ginger. Saute for 3-5 minutes. Remove from burner.
When rice is cooked, stir in carrot, leeks or scallions mixture, soy sauce, lime juice and coriander.
NOTE: To help with managing psoriasis symptoms, this recipe cut the coriander by one-half.
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Principal Author: Victoria Kuhn
Date of Publication: 11/11/2009
Updated: 12/28/2010