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Citrus bioflavonoid complex

Citrus bioflavonoid complex consists of various water-soluble bioflavonoids found in citrus family fruits. In the plant world, bioflavonoids contribute to many physiological functions, such as producing yellow and/or red/blue pigmentation and warding off plant pathogens. As nutrients in the body, bioflavonoids are compounds with powerful antioxidant properties; however, it is thought that their more important actions may be as cell-signalling, or "biological response modifiers."

Researches believe much of the health benefits of bioflavonoids derive from their anti-allergenic, antimicrobial, anti-inflammatory and anti-cancer properties. Citrus bioflavonoids, in addition to antioxidant properties, have the ability to increase intracellular levels of vitamin C and exert positive effects on capillary permeability and blood flow.

Benefits of citrus bioflavonoid complex

  • Powerful antioxidants
  • Offers anti-allergenic, anti-inflammatory, and anti-cancer properties
  • Assists in strengthening of blood vessels
  • Improves circulation


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Principal Author: M. Ofiyeva
Date of Initial Publication: 07/05/2007
Article Last Updated: 03/10/2011