Active Work Time: 5 minutes Servings: about 2 1/2 c No dairy or gluten
Ingredients
⅓ c hemp or flax or chia seeds
3 cloves garlic (more or less, according to your tastebuds)
2 T sweet white organic miso
3 T honey or agave or maple syrup
⅔ c balsamic vinegar or raw apple cider vinegar
⅔ c olive oil
⅓ — ½ c water
Directions
Place everything in a small food processor or blender, and whiz around until smooth. (If you're using a blender, you'll probably have to chop the garlic coarsely before adding it to the mix.)
Pour over a prepared salad, on cut veggies, or wherever you want added flavor and antioxidants!
