FREE 'ECONOMY' SHIPPING FOR USA DELIVERIES
Prepare dressing first and leave at room temperature, up to two hours. Combine all ingredients with whisk.
Place bite-sized pieces of spinach into large bowl. Add apple pieces, nuts, currants, scallions, and shrimp. In large skillet, warm olive oil then add kale and garlic on medium high heat. Let kale wilt, remove from heat, add cracked sea salt, mix well and transfer to large bowl. Toss all ingredients.
Add dressing and serve immediately.
Note: You can use all kale or all spinach if you prefr. If you use all spinach, do not cook.
Principal Author: Deirdre Earls, RD, LD